Our Wines
We Believe
… that a wine that respects its sense of place, its natural balance and the glories of its natural flavors will deliver on its only true purpose — giving pleasure to those who consume it.
Featured Wines of
VINO POP
2023 Riesling
A bone dry Riesling – hailing from our Rossi ranch – made from just shy of an acre of old vines planted in 1978. Fermented and aged in neutral puncheon, it is low in alcohol, high in acidity and intensely floral with a bright, lively mouthfeel.
One of three Soil Selection wines produced by Frog’s Leap, the Concrete Aged Sauvignon Blanc is made from older vines on the Williams Rossi ranch planted in 1981. Similar to other Soil Selection wines, fruit is selected for exceptional taste during harvest and fermented separately, however this wine is crafted in concrete eggs with lees intact — resulting in a mineral-driven, complex Sauvignon Blanc that captures the full potential of a deeply personal plot of Rutherford ground.
2023 Concrete Aged Sauvignon Blanc
One of three Soil Selection wines produced by Frog’s Leap, the Concrete Aged Sauvignon Blanc is made from older vines on the Williams Rossi ranch planted in 1981. Similar to other Soil Selection wines, fruit is selected for exceptional taste during harvest and fermented separately, however this wine is crafted in concrete eggs with lees intact — resulting in a mineral-driven, complex Sauvignon Blanc that captures the full potential of a deeply personal plot of Rutherford ground.
2022 Heritage Blend
A blend of six rare heritage varietal results in a fresh, complex, welterweight red that throws the door open on what it means to be a Napa red wine. The Heritage is all picked on a single day and all grapes are co-fermented in the same tank. Seeing the diversity of old, stalwart varieties come together into such a delicious wine makes it one of the most exciting days of the harvest season.
One of three Soil Selection wines produced by Frog’s Leap, the Williams Rossi Cabernet Sauvignon represents an extremely limited selection of fruit identified during harvest as exceptional. Mini fermentations in individual barrels are kept separately, and when the wines are finished the best of the best are blended to craft a character driven wine that is deeply personal, and wholly rooted in this winemaking family’s Rutherford home.
2019 Williams Rossi Cabernet Sauvignon
One of three Soil Selection wines produced by Frog’s Leap, the Williams Rossi Cabernet Sauvignon represents an extremely limited selection of fruit identified during harvest as exceptional. Mini fermentations in individual barrels are kept separately, and when the wines are finished the best of the best are blended to craft a character driven wine that is deeply personal, and wholly rooted in this winemaking family’s Rutherford home.
2012 Cabernet Sauvignon Estate Grown
This Cabernet Sauvignon has all the hallmarks of the legendary Cabernets of Rutherford: the deep, cassis-currant aromas, the classic notes of ‘Rutherford Dust,’ and the earthen flavors of cedar and black olive. The mouthfeel is plush across the palate with velvety tannins, yet balanced by bright acidy and firm structure that hints at promising years to come.