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June 20, 2023
Glasses up! We are grateful to be named one of the ‘Top Wineries in Napa Valley’ by Esther Mobley at the San Francisco Chronicle. Read her take on Frog’s Leap below.
“Frog’s Leap Winery began farming its grapes organically in 1989, long before it was common in the wine industry. That’s still one of the winery’s big selling points, and you’ll hear about it when you visit the scenic property, where historic farmhouse buildings are surrounded by colorful gardens and vigorous vineyards.”
“The Frog’s Leap wines are as good as any in Napa Valley, yet the pricing here is more humane than at some neighboring wineries. The setting feels more homey than luxurious — in a good way. There’s an all-star cast of wines, from floral Chenin Blanc to brambly Zinfandel, plus a Merlot that’s perennially one of Napa’s greatest. Tastings come with a small cheese plate with fruit preserves from the gardens.”