Food & Wine names the 2021 Zinfandel a Sustainable and Organic Winner

Food & Wine

Sustainable and Organic Winners

Thank you to Ray Isle for naming our 2021 Napa Valley Zinfandel among the top 9 ‘Sustainable and Organic Winners’ in Food & Wine’s September issue. Read Ray’s take on this Frog’s Leap classic below.

“Frog’s Leap’s rebuilt farmhouse was the first LEED-certified winery building in California. Plus the wines, like this plush, boysenberry-scented Zinfandel, are excellent.”

To us, making wines of balance, restraint and deep respect for the natural expression of the vine will always go hand in hand with farming responsibly. It just makes sense.

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