Spend $150+ and get free ground shipping – discount automatically applied at checkout. Now (s)hop to it!

Back to field notes
FARMING

A Deep Dive Into Dry Farming

In The Vineyard With

Rory Williams, Director of Viticulture & Winemaking

A deep dive on dry farming and its relationship to terroir, heterogeneity vs. homogeneity, vine yield, micro-differences in soil and terrain, and its role in allowing us to intentionally release a bit of control over our vines. Dry farming is all about making the most of what nature affords us in the vineyard, so it can self-regulate without the need for human intervention — in turn creating wines that are a vibrant and pure expression of the vine. Rory also touches on rootstock and why a dry year doesn’t bother a properly dry-farmed vine.

Previous Story
Sep, 15 2023 4:23 am

Travel + Leisure list of the 20 best things to do in Napa Valley

Read Now
next Story
Sep, 20 2023 4:27 am

Wine & Spirits Names the 2021 Concrete Aged Sauvignon Blanc a Top 100 Wine

Read Now