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Join Frog’s Leap on Friday, February 28th at the Boston Wine & Food Festival! This annual event includes expertly paired wine dinner and master classes at the Forbes Five-Star and AAA Five Diamond Boston Harbor Hotel.
The Boston Wine & Food Festival at Boston Harbor Hotel enters its 36th season in 2025 as one of the nation’s longest-running wine and food festivals. The festival features an all-star lineup of intimate winemaker hosted dinners, receptions and more. This season, break bread and raise a glass with winemakers and luminaries from around the globe and enjoy the cuisine of New England’s very best culinary talents.
We will toast the community, passion and people of such famous wineries as Opus One, Brandlin, Far Niente and Frog’s Leap in Napa Valley, Gaja and Fenocchio of Italy, and the French Olivier Leflaive and Chateau Leoville-Las-Cases. Events and dinners will feature winemakers as well as showcase the skillful pairings of wine and food with such themes as Hollywood & Wine, Battle of the Crabs and the Judgement of Paris.