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Saturday, February 08
11:00am - 1:00pm
Using natural essences and oils, FLWR Napa Valley’s founder Jessica Mennella invites you to discover and familiarize yourself with scents commonly found in wine. Offered for beginners and wine professionals alike, this sensory training workshop focuses on the most noted and important botanical scents used in wine descriptions, including red & dark fruit, chocolate, citrus, and white flower. Following the workshop, put your knowledge to work in a tasting of Frog’s Leap favorites including a special library selection.
Jessica Mennella is a perfumer, flower essence therapist, and educator for whom the world of beauty and the vibrational power of nature are inextricably linked. Drawing from her training in natural perfumery, flower essence therapy, and meditation, she uses a range of techniques in the development of FLWR Napa Valley’s scents.
Frog Fellows – be sure to log in to Tock with your membership associated email address to receive discounted pricing for this event.